Thursday, December 1, 2016

Reading & Recipes: Meg Cabot & White Chocolate Toffee Crunch Cookies






Whenever I get the chance, I love combining two of my favorite things reading and baking. With 20-30 minutes on the clock, it's the perfect time to read a chapter or two while your sweets are baking in the oven.

Last week, I was craving something sweet, and I had been eyeing this White Chocolate Toffee Crunch Cookie recipe for months now, so I figured it was time to try it out. The cookie dough and the end result were both delicious. And Meg Cabot's The Boy is Back, was just as charming as I thought it would be. Meg Cabot is one of my favorite authors. I love the feisty and witty characters she creates. Once I started reading the book, I couldn't put it down. It was the first book that I finished in a two-day span in a really long time.



The Book: The Boy is Back - Meg Cabot 


Reed Stewart thought he’d left all his small town troubles—including a broken heart—behind when he ditched tiny Bloomville, Indiana, ten years ago to become rich and famous on the professional golf circuit.  Then one tiny post on the Internet causes all of those troubles to return . . . with a vengeance.
Becky Flowers has worked hard to build her successful senior relocation business, but she’s worked even harder to forget Reed Stewart ever existed. She has absolutely no intention of seeing him when he returns—until his family hires her to save his parents.
Now Reed and Becky can’t avoid one another—or the memories of that one fateful night.  And soon everything they thought they knew about themselves (and each other) has been turned upside down, and they—and the entire town of Bloomville—might never be the same, all because The Boy Is Back. - (summary via Amazon).


My rating: 4/5 




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